Red Lobster Crispy Bay Scallops: Price, Calories
Red Lobster crispy bay scallops cost $10.49 and contain 710 calories per order, based on the official ordering page. Red Lobster lists them under Biscuits & Extras, and the calorie count excludes side choices. The dish contains shellfish, and breaded seafood usually includes wheat, so guests should check the official allergen guide. Home cooks can fry floured bay scallops at 375°F for 2 to 3 minutes, pan sear them in about 4 minutes, or bake them at 425°F
| Attribute | Value |
| Menu item | Red Lobster Crispy Bay Scallops |
| Menu category | Biscuits & Extras |
| Main ingredient | Bay scallops |
| Price | $10.49 (varies by location) |
| Calories | 710 |
| Allergen note | Contains shellfish, so check the official allergen guide |
| Best use | Shareable extra beside an entrée |
| Home version | Fried, pan seared, and oven baked recipes below |
Red Lobster crispy bay scallops give seafood fans a crunchy, sweet bite in a small order. The official menu lists them under Biscuits & Extras for $10.49 and 710 calories. Bay scallops are tender and sweet, so a crisp coating suits them well. Also, the dish works as a shareable extra beside a main entrée, while many home cooks want to copy it. This guide covers every Biscuits & Extras item, plus price, calories, allergens, and pairings. Prices and calories below come from Red Lobster’s official ordering pages. Finally, it shares fried, pan seared, and oven baked recipes you can make at home.
Red Lobster Biscuits & Extras All Items With Pictures
Red Lobster’s Biscuits & Extras category lists 14 items, with prices ranging from $4.99 to $22.99. Crispy Bay Scallops appear last on the menu at $10.49, right after Snow Crab Legs.
| Item | Price | Calories | Official Description |
|---|---|---|---|
| Half Dozen Cheddar Bay Biscuits | $4.99 | 970 | Extra biscuits for tables that want more than the two served with each entrée |
| One Dozen Cheddar Bay Biscuits | $7.49 | 1,940 | Twelve extra biscuits for a bigger group |
| Limited Edition Red Lobster Shaker Cup | $5.00 | 0 | Limited edition shaker cup |
| Grilled Shrimp | $8.49 | 250 | Shrimp with a buttery garlic glaze |
| Bacon-Wrapped Sea Scallops | $11.99 | 220 | Two sea scallops wrapped in bacon |
| Classic Maine Lobster Tail | $18.99 | 420 | Served with lemon and melted butter |
| Grilled Maine Lobster Tail | $18.99 | 420 | Grilled and glazed in buttery garlic sauce, served with melted butter and lemon |
| Rock Lobster Tail | $22.99 | 480 | Served with lemon and melted butter |
| Walt’s Favorite Shrimp | $8.49 | 260 | Served with cocktail sauce |
| Garlic Shrimp Scampi | $8.49 | 220 | Baked in garlic sauce and served with lemon |
| Popcorn Shrimp | $8.49 | 430 | Served with cocktail sauce |
| Garlic Linguini Alfredo | $6.99 | 540 | Creamy garlic Alfredo sauce over linguini |
| Snow Crab Legs (1/2 lb.) | $15.99 | 380 | Served with lemon and melted butter |
| Crispy Bay Scallops | $10.49 | 710 | No official description listed |
Scallop fans have two picks here, and each one suits a different appetite. Crispy Bay Scallops bring crunch and 710 calories, while Bacon-Wrapped Sea Scallops deliver two larger scallops at 220 calories. For more starters, browse the Red Lobster appetizers menu.
Red Lobster Crispy Bay Scallops Price and Calories
Red Lobster Crispy Bay Scallops cost $10.49 and contain 710 calories per order. Red Lobster files them under Biscuits & Extras. Local restaurants set their own final prices, so your total may differ.
| Attribute | Value |
| Price | $10.49 |
| Calories | 710 |
| Share of a 2,000-calorie day | About 36% |
| Menu category | Biscuits & Extras |
| Calories include | Fixed sides, condiments, and dipping sauces |
| Calories exclude | Side choices, which the menu lists separately |
Because side choices add more calories, your full meal will run higher. Red Lobster’s official nutrition PDF, dated August 17, 2026, does not list this item. As a result, fat, carbs, sodium, and protein remain unconfirmed here.
Instead of guessing, call the Red Lobster nutrition line at 800-562-7837 for exact numbers. Also, see our Red Lobster nutrition guide for other menu items. You can confirm the current price on the official Red Lobster ordering page.
Price disclaimer: The $10.49 price is from the official listing on September 23, 2026. Prices vary by location and change without notice, so confirm with your local restaurant.
What Are Crispy Bay Scallops at Red Lobster?
Crispy Bay Scallops are bay scallops served crisp, and Red Lobster sells them as a standalone extra. Bay scallops taste sweet and cook fast, which suits a light, crunchy coating.
Bay scallops differ from sea scallops in size, since they are smaller and cook in minutes. Sea scallops are larger, so restaurants often sear or wrap them. For example, Red Lobster wraps its sea scallops in bacon.
Red Lobster also uses bay scallops in Admiral’s Feast. That feast pairs them with Walt’s Favorite Shrimp, wild-caught flounder, and clam strips, all crisped until golden. Read more on our signature feasts menu page.
Red Lobster Scallop Options Compared
Red Lobster serves scallops in a few forms, and prices vary widely between them. Crispy Bay Scallops cost $10.49 with 710 calories, while Bacon-Wrapped Sea Scallops cost $11.99 with 220 calories.
| Item | Scallop Type | Price | Calories | Menu Category |
| Crispy Bay Scallops | Bay scallops | $10.49 | 710 | Biscuits & Extras |
| Bacon-Wrapped Sea Scallops | Sea scallops (two) | $11.99 | 220 | Biscuits & Extras |
| Admiral’s Feast | Bay scallops with shrimp, flounder, and clam strips | $26.99 | 1,670 | Signature Feasts |
Choose crispy bay scallops for crunch, or choose the bacon wrapped option for a lower calorie count. Meanwhile, Admiral’s Feast suits guests who want a full fried seafood plate.
Allergens and Dietary Notes for Crispy Bay Scallops
Crispy bay scallops contain shellfish, and breaded seafood usually includes wheat as well. Check Red Lobster’s official allergen guide before you order.
Red Lobster’s allergy guide lists allergens for its menu items, so it offers the most reliable answer. Guests who avoid gluten should skip breaded scallops unless the guide confirms otherwise.
Also, browse our gluten-free menu guide and ingredients and allergens page for wider options.
What to Pair With Crispy Bay Scallops
Cheddar Bay Biscuits add 160 calories each, while coleslaw adds 110 calories. Cocktail sauce adds 50 calories, and tartar sauce adds 230.
| Pairing | Calories |
| Cheddar Bay Biscuit (each) | 160 |
| Coleslaw | 110 |
| House Salad | 160 |
| Baked Potato | 270 |
| Cocktail Sauce | 50 |
| Tartar Sauce | 230 |
Calories come from Red Lobster’s official nutrition PDF dated August 17, 2026.
Add one biscuit and coleslaw, and the meal reaches about 980 calories by simple addition. Treat that total as an estimate, not an official figure.
Every entrée already includes two Cheddar Bay Biscuits, so extra biscuits are optional. Browse the Biscuits & Extras menu guide and the soups and sides menu for more ideas. For more shrimp, try Popcorn Shrimp at $8.49 and 430 calories. Compare it on the shrimp meals menu.
Crispy Bay Scallops Recipe at Home
This copycat recipe fries bay scallops in a spiced flour coating until golden. It serves 3 to 4 as an appetizer and takes about 25 minutes, including a short rest.
Red Lobster has not shared its recipe, so this version is a home cooking estimate, not the official method.
Ingredients
- 1 pound bay scallops, thawed and patted dry
- 1/2 cup all purpose flour
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- A pinch of salt and black pepper
- Canola or vegetable oil for frying
- Tartar sauce, cocktail sauce, and lemon wedges for serving
Deep Fried Method
- Pat the scallops very dry, and pull off the small side muscle if you see one.
- Mix the flour with Old Bay, garlic powder, salt, and pepper in a bowl.
- Toss the scallops in the mix until coated, then rest them for 20 minutes.
- Heat 2 inches of oil to 375°F in a deep skillet or pot.
- Fry small batches for 2 to 3 minutes until light golden brown.
- Drain the scallops on a plate lined with paper towels, then add extra Old Bay.
Yes, you can deep fry bay scallops, and the flour coat helps them crisp. For a thicker crust, dip them in beaten egg and roll them in panko before frying.
How to Make Bay Scallops in a Pan
You can pan-sear bay scallops in about 5 minutes with oil, butter, and simple seasonings. A hot skillet builds a golden crust, and the scallops stay tender inside.
Ingredients
- 1/2 pound bay scallops, thawed and rinsed
- 1 tablespoon cooking oil with a high smoke point
- 1 tablespoon butter, optional
- Salt, black pepper, and garlic powder to taste
- Lemon juice, optional
Pan Seared Method
- Pat the scallops completely dry so they sear instead of steaming.
- Heat the oil in a nonstick pan over high heat until it shimmers.
- Add the scallops in a single layer, then lower the heat to medium high.
- Cook them untouched for 2 minutes, then flip and cook 1 to 2 more minutes.
- Add the butter in the last minute for extra browning and flavor.
- Season with salt, pepper, and garlic powder, then finish with lemon juice.
For extra crunch, dust the dry scallops with a thin layer of flour and shake off the excess. Moisture ruins a crisp sear, so never skip the drying step.
How to Cook Crispy Bay Scallops in the Oven
Crispy baked scallops need 425°F heat and a wire rack, so they brown evenly without deep frying. Bake for 8 to 10 minutes and flip once.
- Heat the oven to 425°F and set a wire rack over a baking sheet.
- Coat the scallops in the seasoned flour, then beaten egg, then panko.
- Spray the coated scallops lightly with oil.
- Bake for 8 to 10 minutes and flip halfway.
- Check that the scallops look opaque and firm before serving.
Tips for Extra Crunch
- Pat the scallops dry before coating them, because moisture softens the crust.
- Do not crowd the pan or the fryer, so the scallops brown instead of steaming.
- Let coated scallops rest for a few minutes so the coating sets.
- Use a food thermometer, since USDA lists 145°F as the safe minimum for seafood.
- Serve right away with lemon and cocktail sauce.
Crispy Bay Scallops FAQs
Does Red Lobster have scallops?
Yes. The official menu lists Crispy Bay Scallops and Bacon-Wrapped Sea Scallops under Biscuits & Extras. Admiral’s Feast also includes bay scallops.
How much are Crispy Bay Scallops at Red Lobster?
The official listing shows $10.49. However, local restaurants set final prices, so confirm before you order.
How many calories are in Crispy Bay Scallops?
The official listing shows 710 calories. That count includes fixed sides, condiments, and dipping sauces, but not side choices.
What are scallops?
Scallops are shellfish with two hinged shells, and the part most people eat is the tender muscle inside. Sea scallops and bay scallops are the two main types on menus. Explore more seafood on our Red Lobster dinner menu guide.
What is the difference between scallops and bay scallops?
Bay scallops are one type of scallop, so the real comparison is bay versus sea scallops. Bay scallops are smaller, sweeter, and more tender, while sea scallops are larger and meatier. For bigger shellfish platters, see the seafood boils menu.
What do bay scallops taste like?
Bay scallops taste sweet, mild, and slightly briny, with a soft and buttery texture. Frying adds crunch without hiding that sweetness. Browse every menu on our Red Lobster all menus page.
How to make bay scallops?
Pat them dry, then sear them in hot oil in a single layer. Cook for 2 minutes, flip, and cook 1 to 2 more minutes. Add butter, salt, pepper, and lemon at the end.
How to cook crispy bay scallops?
You have three easy options. Fry floured scallops at 375°F for 2 to 3 minutes. Alternatively, pan sear dusted scallops for about 4 minutes, or bake breaded scallops at 425°F for 8 to 10 minutes.
Can you deep fry bay scallops?
Yes. Bay scallops fry in 2 to 3 minutes at 375°F. You can also pan fry them in a hot skillet, but dry them first so the coating sticks.
Can you make crispy scallops in the oven?
Yes. Bake coated scallops on a wire rack at 425°F for 8 to 10 minutes. The result is lighter than deep frying.
Are Crispy Bay Scallops gluten free?
Breaded seafood usually contains wheat, so gluten free guests should check the official allergen guide first.
Smart Ways to Order Crispy Bay Scallops
Check the price, sauce options, and sides before you order Red Lobster crispy bay scallops. Small choices change the total. Use these quick tips.
- Check your local price on the official ordering page first.
- Ask your server about dipping sauces, because the listing names none.
- Share the order as an extra beside a main entrée.
- Pick a lighter side, such as coleslaw at 110 calories.
- Review the deals and specials page for current offers.
For a heartier meal, explore the pasta and bowls menu and pair a bowl with your scallops.
Final Thoughts on Red Lobster Crispy Bay Scallops in 2026
Red Lobster crispy bay scallops offer a crunchy seafood extra for $10.49 and 710 calories. They sit in the Biscuits & Extras category beside lobster tails, shrimp, and biscuits. Because prices and portions vary, confirm details with your local restaurant.
Next, compare items on the full Biscuits & Extras menu, so you can match price, calories, and portion to your appetite. You can also review the nutrition guide for calorie details across the menu. Then order with confidence or cook a batch at home.
Price disclaimer:
Prices and calories come from the official Red Lobster ordering page, checked on September 23, 2026. Prices vary by location and change without notice, so confirm with your local restaurant.
