Classic Maine Lobster Tail: Price, Where to Buy & How to Cook It
Classic Maine lobster tails are a cold-water delicacy known for their rich, sweet flavor and firm, juicy meat. They come from the icy waters of the North Atlantic and are usually broiled, grilled, steamed, or baked, then served with melted butter and fresh lemon. You can order one at Red Lobster for $21.99, or buy tails online and cook them at home.
$21.99 | 420 Calories
Served with lemon and melted butter.
Quick Facts
Cooking time at home: About 10 to 12 minutes when baking or broiling.
Flavor: Sweet, tender, and delicate.
Serving: Usually served with drawn butter and lemon.
The classic Maine lobster tail is a cold-water favorite known for sweet, tender, firm meat. It comes from the cold North Atlantic and is usually served the simple way: with warm melted butter and a lemon wedge. At Red Lobster, it costs $21.99 and has 420 calories. You can also buy tails online and cook them at home.
Classic Maine Lobster Tail at Red Lobster
Red Lobster serves the Classic Maine Lobster Tail with lemon and melted butter. See it on the official Red Lobster menu page or browse more items in our biscuits and extras menu guide.
- Price: $21.99
- Calories: 420
- Served with: Lemon and melted butter
Prices can change by location. Check your local Red Lobster before you go.
Want the full calorie breakdown? See our Red Lobster nutrition guide. For current offers, check the deals and specials page.
What Does It Taste Like?
Maine lobster tail is sweet, delicate, and tender. Cold water makes the meat firm, so it holds up well to broiling, grilling, steaming, or baking. Most people keep the flavor simple with butter and lemon.
Where to Buy Classic Maine Lobster Tails Online
If you want a lobster dinner at home, these seafood suppliers ship tails frozen.
Maine Lobster Now
- Wild-caught and harvested from independently owned Maine wharfs.
- Flash-frozen at peak freshness.
- Prices start at $69.99 for a single 12 to 14 oz tail, with bigger packages and overnight delivery available.
All Fresh Seafood
- Wild-caught cold-water tails, from small 4 to 5 oz portions to large 8 to 10 oz jumbo tails.
- Often sold in multi-packs. A 4-pack of 4 to 5 oz tails is $79.99.
Get Maine Lobster
- Hand-harvested daily and flash-frozen to lock in fresh flavor.
- Good for dinners and holiday meals, with gift packaging.
- An 8-pack of 4 to 5 oz tails is $199.99 with free delivery.
Omaha Steaks
- Trimmed, butterflied, and pre-glazed with lemon and garlic butter.
- Easy for surf-and-turf dinners. A 2-pack of 4.75 oz tails is $50.00.
Quick price comparison
| Seller | What you get | Price |
| Red Lobster | 1 Classic Maine Lobster Tail, ready to eat | $21.99 |
| Omaha Steaks | 2-pack, 4.75 oz tails | $50.00 |
| Maine Lobster Now | 1 tail, 12 to 14 oz (starting price) | $69.99 |
| All Fresh Seafood | 4-pack, 4 to 5 oz tails | $79.99 |
| Get Maine Lobster | 8-pack, 4 to 5 oz tails, free delivery | $199.99 |
Online prices change often. Confirm the current price on each seller’s site.
How to Cook Classic Maine Lobster Tail at Home
Thaw frozen tails in the fridge overnight. Most methods take about 10 to 15 minutes. The meat is done when it turns opaque white and reaches 140°F inside.
| Method | Cook time | Tip | Best for |
| Broiling | 1 to 1.5 mins per oz | Butterfly the tail and rest the meat on top of the shell. | A golden, buttery steakhouse look |
| Grilling | 4 to 5 mins per side | Skewer the tail lengthwise so it does not curl. Start meat-side down. | Smoky, charred flavor |
| Baking | 10 to 12 mins at 450°F | Wrap each tail in foil with plenty of butter. | Even cooking and tender meat |
| Steaming | About 1 to 1.5 mins per oz | Cut the soft under-shell open so steam gets in. | Pure, sweet lobster flavor |
Cook times depend on tail size. Bigger tails need more time.
Frequently Asked Questions
What is a Maine lobster tail?
A Maine lobster tail is the tail section of a lobster caught in the cold waters off Maine. It holds the largest portion of meat, which is sweet, tender, and firm. Tails are often sold frozen, so they are easy to buy and cook at home.
How to prepare Maine lobster tails?
Thaw the tails in the fridge overnight. Cut the top of the shell down the middle, gently lift the meat, and rest it on top of the shell. Brush it with butter, then broil, bake, or grill it. Broiling takes about 1 to 1.5 minutes per ounce, and baking takes 10 to 12 minutes at 450°F. The meat is ready when it is white and opaque.
What is the Red Lobster Classic Maine lobster tail?
It is a Maine lobster tail served at Red Lobster with lemon and melted butter. It costs $21.99 and has 420 calories. Prices may vary by location.
Final Thoughts
If you want a quick, ready to eat lobster tail, Red Lobster at $21.99 is hard to beat. If you would rather cook at home, online sellers give you many sizes and pack options. Either way, melted butter and lemon are all you need.
Want to see what else is on the menu? Browse all Red Lobster menus, the dinner menu, or the Land & Sea Classic. You can also find more prices and guides on Lobster Price Guide.